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Share the Love with Catering from Pirrozi
Enjoy Pirrozi favorites at your next gathering! We offer party platters and large portions of our signature dishes including Spaghetti & Meatballs, Ziti Pasta, Lasagna and more.
All items listed serve 6
BRUSCHETTA 49
Tomatoes, basil, and garlic. Served with crostini.
CALAMARI FRITTI 49
Tender, crispy and fried, arrabbiata sauce.
ZUCCA 49
Homemade organic butternut squash ravioli, brown butter sage sauce.
EGGPLANT BURRATA 49
Caponata style, black salt, avocado infused oil.
MAMMA’S MEATBALLS 5.50 each
Homemade meatballs in a ragù, mozzarella cheese.
ZUCCHINI & EGGPLANT INVOLTINI 49
Organic eggplant and zucchini sliced, baked with fresh Mozzarella over pomodoro sauce.
PROSCIUTTO & MOZZARELLA 58
Parma and fresh Mozzarella. Served with homemade crostini.
WILD PRAWNS 9.50 each
Calabrian chili, sea salt, arugula & fennel.
CALAMARI & GAMBERI 65
Lightly fried calamari and wild prawns served with arrabbiata sauce.
SCOTTADITO (by dozen only) 9 each
Australian lamb chops, garlic mint marinated over arugula and fennel salad.
ALLA LUCIANA 49
Calamari and shrimp sautéed in garlic, tomato, lemon lobster reduction sauce.
FRIED MAITAKE 55
Aromatic focaccia, porcini mushroom purée, calabrian chili hot oil.
EGGPLANT PARMIGIANA 50
Lightly breaded baked eggplant, Mozzarella, Fontina, fresh basil pomodoro sauce.
All items listed serve 6
MINI CAPRESE SKEWERS 2.25 each
Vine ripened tomatoes, Mozzarella, Kalamata olives, basil. (Minimum order 24 pieces)
HERB CRUSTED SHRIMP SKEWERS 3.75 each
(Minimum order 24 pieces)
CHICKEN SKEWERS 2.50 each
Grilled rosemary marinated chicken.
(Minimum order 24 pieces)
STUFFED MUSHROOMS 3.25 each
Vegetables, cheese or chicken filling.
(Minimum order 24 pieces)
STUFFED ARTICHOKE HEARTS 3.25 each
Stuffed with Spinach and Ricotta.
(Minimum order 24 pieces)
STUFFED FOCACCIA 2.50 each
With grilled vegetables and goat cheese.
(Minimum order 24 pieces)
OLIVES FRITTE (10-12 olives per order) 11
Castelvetrano Olives stuffed with Fontina cheese, lightly breaded with focaccia bread crumbs, flash fried and topped with Italian parsley and sea salt.
ARANCINI SCAMPI 3.55 each
Risotto croquette, flash fried, salsa rosa.
(Minimum order 24 pieces)
*ASK FOR VEGETARIAN OPTION OR MEAT OPTION.
OLIVE MARINATE (10-12 olives per order) 11
Castelvetrano, Kalamata, and Cerignola Rosse imported olives in house marinade.
PROSCIUTTO AND MELON 3.50 each
Parma prosciutto, organic melon, basil.
(Minimum order 24 pieces)
SALMON MOUSSE CUCUMBER 4.75 each
Cucumber slices, smoked salmon mousse
Chef Pirozzi style. (Minimum order 36 pieces)
POLENTA CUBES 3.50 each
Mini Polenta cubes, braised lamb.
(Minimum order 24 pieces)
PIROZZI CAESAR SALAD 49
Romaine hearts, shaved Parmigiano, croutons, homemade anchovy Caesar dressing.
PIROZZI HOUSE SALAD 49
Organic greens, Hearts of Palm, carrots, Parmigiano, Italian Herb Vinaigrette.
PERE & GORGONZOLA 59
Organic baby mixed greens pears, Gorgonzola Dolce, caramelized walnuts raspberry vinaigrette.
CAPRESE 59
Roma tomatoes, fresh mozzarella, Kalamata olives and basil with olive oil.
HEIRLOOM TOMATO CARPACCIO 59
Arugula, Castelvetrano, Cerignola olives with creamy Mozzarella.
GOLDEN BEETS GOAT CHEESE 59
Mixed baby greens, wild berry dressing, fresh raspberries, caramelized walnuts.
BABY KALE SALAD 55
Local grown organic baby kale, shaved organic rainbow cauliflower, roasted pecans California date white balsamic vinaigrette.
INSALATA DI MARE 79
Mediterranean octopus, calamari, wild prawns, EVOO, local grown lemon juice, spicy Calabrian chili oil, mint, cherry tomatoes, arugula.
SUPERFOOD SALAD 79
All organic locally grown: quinoa, chia seed, organic goji berries, avocado, rainbow carrots, baby kale, arugula, spinach, hearts of romaine, roasted vegetables, asparagus, sunflower seeds, almonds, golden raisins, fresh raspberry unfiltered organic honey lemon and extra virgin olive oil vinaigrette.
IMPORTED CARNAROLI ITALIAN RICE
GROWN AND HARVESTED IN PAVIA, ITALY
All items listed serve 6
SHRIMP RISOTTO 75
Italian imported carnaroli rice, shrimp, asparagus,
white wine and burrata.
MUSHROOM RISOTTO 69
Italian imported carnaroli rice, wild mushrooms and
creamy Gorgonzola fondue.
CINQUE FORMAGGI 69
Gorgonzola Dolce, Fontina, Mozzarella, Parmigiano,
Affumicata.
GIARDINO 69
Organic Locally Grown seasonal vegetables, burrata.
MARE RISOTTO 75
Shrimp, calamari, clams, wild prawn.
NONNA TITINA’S IDA RECIPE POTATO DUMPLINGS
All items listed serve 6
SELECT ONE SAUCE
FIVE CHEESES 59
POMODORO BASIL 59
BOLOGNESE HOMEMADE 65
BASIL PESTO 59
VODKA PINK SAUCE 59
BRAISED LAMB 79
SHORT RIBS 79
All items listed serve 6-8
CAPELLINI AL POMODORO 59
Angel hair pasta, garlic, fresh basil tomato sauce.
FETTUCCINE 69
Homemade pasta in house daily tossed in a Parmigiano cream sauce. With Chicken $85 With Shrimp $90
PUTTANESCA 75
Black tiger shrimp, tomato, capers, gaeta olives, calabrian chili, Bucatini pasta, parmesan.
PAPPARDELLE VITTORIO 75
Colorado16-hour slow braised lamb shoulder ragú over fresh pappardelle. Papa’s Favorite.
LASAGNA 79
Alessandro’s Nonna Ida original recipe from Napoli with fresh Mozzarella, Ricotta, mini meatballs in a ragú topped with basil.
FARFALLINA ROSA 69
Bow-tie pasta, fresh grilled chicken, asparagus, Italian marinated artichokes in a tomato vodka cream sauce.
PENNE BOLOGNESE 69
Penne pasta, slow-cook meat beef sauce.
BLACK INK LINGUINE 79
Black ink infused black linguine, manila clams, calamari, shrimp, fresh fish, Chardonnay, fresh tomato and a touch of Pomodoro sauce.
VEGETARIANA 59
Linguine pasta, garden vegetables, garlic, tomato sauce,basil.
GLUTEN FREE RAVIOLI 75
Kale and Mozzarella ravioli, bruschetta tomato, spinach, parmigiano sauce. Available with white wine sauce or tomato sauce.
BUCATINI 69
Maitake, Portobello, Porcini and Cremini mushrooms, shallots , fresh garlic, parmigiano, micro parsley.
ORECCHIETTE 69
Little ear shape pasta, house-made sausage, goat cheese, Italian pine nuts, sun-dried tomatoes, fresh spinach, EVOO, grana Padano sauce.
50/50 PASTA 69
Homemade pappardelle pasta, Bolognese style free-range beef and homemade Kurobuta pork salsiccia, wild mushrooms.Topped with shaved grana.
WILD ZITI 69
Wild boar house-made sausage, mushroom, Calabria chili, arrabbiata sauce.
CHEESE RAVIOLI 69
Organic spinach and Ricotta filled ravioli, tomato basil sauce.
SPAGHETTI MAMA MIA 79
Spaghetti, Mamma Margherita’s meatballs, lightly spicy tomato sauce, fresh creamy burrata.
All items listed serve 6-8
SPAGHETTI VERDE 75
Arugula infused square spaghetti tossed with black tiger shrimp, fresh garlic, pinot grigio, baby teardrop Peruvian peppers and Calabrian chili.
LIVORNESE 75
Fresh fish, scallop, black tiger shrimp, white wine oregano tomato sauce, linguine.
LINGUINE MARECHIARO 75
Clams, calamari, shrimp, garlic white wine tomato sauce.
HEALTHY SALMON PASTA 75
Alessandro made local lemon infused taglierini pasta tossed with fresh salmon, shallots, fresh garlic, Pinot Grigio white wine sauce, tomato bruschetta peppery baby arugula
SEASHELL PASTA 75
Lobster cream sauce, shrimp, asparagus.
FRESH PASTA NORMA STYLE 79
Sautéed eggplant, smoked Mozzarella, pomodoro sauce.
HARD TO CATCH RAVIOLI 85
Amarone wine infused ravioli, Olive wood roasted fresh rabbit, Crispy San Daniele teardrop pepper finish in a Reggiano sauce.
LINGUINE CLAMS 75
Fresh Manila clams, garlic, fresh organic parsley, white wine sauce.
BAKED ZITI 69
Meatballs, Bolognese, Provolone, Asiago and Mozzarella tossed and baked with ziti pasta.
GALLINA 69
Rosemary chicken filled tortellini, shallots, vodka pink sauce or prosciutto, sage cream sauce.
NONNA TITINA BEEF RAVIOLI 69
Meat filled ravioli, Bolognese sauce, Pecorino cheese.
LOBSTER RAVIOLI 95
Maine lobster and roasted fennel filled ravioli, creamy tomato vodka pink sauce with fresh butterfly black
tiger shrimp.
LIMONCELLO 79
Limoncello infused radiatori pasta, scallop, wild prawns Pinot Grigio wine sauce.
DOLCE & GABANA 75
Arugula and spinach infused ribbon pasta, Tasmanian salmon, salsa rosa.
SUPERFOOD RAVIOLI 75
Kale and Mozzarella ravioli, bruschetta tomato, spinach, parmigiano sauce.
All items listed serve 6-8
POLLO LIMONCELLO 79
Limoncello reduction caper sauce, italian artichokes, fresh sautéed spinach, all-natural cage-free fresh double-breast chicken. Served with organic spinach.
POLLO MARSALA 79
Pan-roasted chicken breasts, Portobello mushrooms and Sicilian marsala wine sauce. Served with Rosemary potatoes.
POLLO AL FORNO 79
Lightly focaccia breaded chicken breast topped with spicy pomodoro sauce, Fontina and Mozzarella cheese. Served with Rosemary potatoes.
FRESH SEABASS * 155
Meyer lemon, butter and caper sauce. Served with organic spinach.
FRESH SALMON 95
Fennel, sundried tomato and champagne sauce. Served with organic spinach.
PAN SEARED SCALLOPS 95
Pan seared fresh diver scallops over basil pesto, served with linguine pasta, garlic, fresh basil tomato sauce.
FILET MIGNON 18 each
Center Cut Medallion 4oz.
Choice of sauce:
Amarena Cherry, Port Wine Reduction or Porcini Mushroom sauce. Served with Rosemary potatoes.
VEAL TENDERLOIN 95
Veal tenderloin hand pounded.
Choice of:
Marsala Sicilian, Baked Parmigiana, Saltimbocca Prosciutto, Sage Cacciatore, Lemon Piccata, Milanese. Served with Rosemary potatoes.
LAMB CHOPS (by dozen only) 9 each
Australian single cut lamb chops, Maldon salt flakes, italian herbs, grilled and oven baked. Served with Rosemary potatoes.
ELK CHOPS 35 each
New Zealand elk chop seared to perfection, Amarena cherry port reduction. Served with marinated italian artichokes.
LOBSTER TAIL Market Price
Main Lobster Tail
*Please allow us 24 hrs notice.
WILD PRAWNS 70
Wild prawns, fresh garlic, Calabrian chili, white wine and local lemon. Baked in 900° brick oven. Served
All items listed serve 6-8
• Sautéed Spinach 40
• Sautéed Italian marinated artichokes 50
• Grilled Asparagus, Parmesan cheese 50
• Roasted Rosemary Potatoes 40
• Sautéed Mushrooms in garlic white wine sauce 50
• Sautéed Broccoli 40
• Roasted Rainbow cauliflower 40
• Veggie Roasted Involtini 50
All items listed serve 6-8
• Tiramisu 60
• Panna Cotta 60
• Ricotta Cheesecake 60
• Chocolate Cake 75
• Mini Cannoli 3.50 each
(Minimum order 48 pieces, please allow us 24hrs notice)
• Homemade Gelato 20
* Requires the presence of a Chef.